This is an amazing and very addicting pie! It is an oat cookie crust with a gooey filling. I loved this recipe and I hope you do, too. I started by preheating the oven and preparing the cookie sheet. I then in my mixer mixed together 6 tablespoons of butter, 4 tablespoons of brown sugar with 2 tablespoons of white sugar. After it was fluffy I beat in the egg. Then I added the oats, baking powder, flour, baking soda, and salt. I put the mixture on the cookie sheet and baked it for about 13 minutes. I cooled it, then crushed it in my food processor and next mixed in the rest of the butter and sugar. I pressed it into the pie pan and started the filling. I started by whisking the sugars, salt, and milk powder in my stand mixer. I next mixed in the butter, cream, vanilla, and egg yolks. I then poured it into the pie pan once it was all combined. I baked it and cooled it overnight. Serve cool and enjoy! Thanks to my mom for helping and to Auntie K for the recipe. Recipe
1 Comment
Christine
3/6/2022 03:38:58 pm
This pie was amazing! So good, thanks for making it!!!
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AuthorI am Eva and this is my baking/cooking blog. I hope you enjoy it! Categories
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