This is a delicious recipe! It is perfect for summer and so fun. I started by mixing the dry ingredients. I next beat butter in my mixer. I then added vanilla and sour cream. Then I added the dry ingredients and milk to the mixture. Next I whisked it a little and I then put it in the oven for 22 minutes. When the cakes were finished baking I let them cool and started the whipping cream. I started by mixing everything except the berries in my mixer for 3 minutes. I then got ready to assemble the cake. I started by putting a little over a cup on the first layer and I just casually spread it on. I kept doing that until the top was covered. I finally finished it by adding berries and a sparkler on top! I hope you have a great Fourth of July! 🎆🎆🎆🎆🎇🎇 Credits and Recipe: Thanks to my mom for taking the pictures. Recipe: https://sallysbakingaddiction.com/fresh-berry-cream-cake/#tasty-recipes-82987
1 Comment
Ryan Brady
7/6/2020 08:38:32 am
Eva, this cake was amazing. The berries were incredible and the texture of the cake, paired with the whipped cream was top notch. Thanks for all of your hard work and thanks for sharing with the family for our 4th (5th) of July Celebration! I can’t wait to see what you make next!
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AuthorI am Eva and this is my baking/cooking blog. I hope you enjoy it! Categories
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