These are the cutest and most delicious cupcakes ever! Conchas are a Mexican sweet bread with a flakey topping and now with this recipe you can make mini ones. I prepped my pans and preheated the oven before i began. I started out by heating up the milk and mixing in 1 tablespoon of the sugar and yeast. While I let it sit J mixed the flour, salt, and the rest of the sugar in my mixer. Once the milk mixtures was done activating I added it in along with the butter, eggs, and vanilla into the mixer. Once it was mixer together and formed a soft ball I put it into an oiled bowl and let it rise for 2 hours. As the dough rose I made the topping. I started by mixing the butter, flour, vanilla, and powdered sugar. I split it into two balls and added some cocoa powder to one of the balls. Once the dough was done rising I rolled it into small balls about the size of an egg. I took a piece of the topping and pressed it into my silicone mat till it was a little bigger than the cupcake surface. I placed it on top of it so it covered it and used a knife to draw a design. (See picture above or on the recipe’s website for inspiration) I decorated all the cupcakes and put them in the cupcake tins. I then let them rest for about 45 minutes and then baked them, Finally cool them and enjoy! Thanks to my mom for helping. Recipe
2 Comments
Christine Lira
4/4/2022 06:00:30 am
These were amazing and so cute! Thanks so much for making them!
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Helen Brady
4/4/2022 07:52:52 am
They look just like the ones in Mexico!
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AuthorI am Eva and this is my baking/cooking blog. I hope you enjoy it! Categories
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