This was such a delicious and moist cake with an amazing creamy peanut butter frosting. You should definitely try this recipe! I started by preheating the oven and preparing the pans. This recipe is for a square pan cake but I used three 11-inch cake pans instead, so I could have a layered cake. (You don’t have to do this but if you do, you have to bake the cake less and make a double batch of frosting so there will be enough). I next mixed the dry ingredients together in a bowl. I then added the oil, vanilla, and 1 1/4 cups of water. Once it was all mixed I folded in the chocolate chips. I poured the batter in the pans and baked them for about 20 minutes (35 if your using the original recipe). Once they finished baking, I started the frosting. First I combined the eggs whites and sugar on a double boiler and whisked them until the sugar dissolved. I then took the bowl off the heat and then whisked it on high with my electric mixer for 5-6 minutes. Once it was cool and thick I mixed in the peanut butter, salt and vanilla. I then slowly mixed in small chunks of the butter. Next I chilled the frosting for a little bit. (This is optional but I think it helps for frosting the cake). Then I frosted the cake and sprinkled some chopped peanuts and chocolate on top. Finally, serve and enjoy! Thanks to my mom for helping. Recipe
3 Comments
Christine Lira
2/27/2022 01:59:59 pm
This cake was amazing! Thanks so much for making it for cousin Maggie's birthday! Yum!!!!!
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Helen Brady
2/27/2022 02:17:07 pm
It was enjoyed by everyone!
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Terri
2/27/2022 06:52:58 pm
It sounds fantastic! Thanks so much for sharing this recipe!
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AuthorI am Eva and this is my baking/cooking blog. I hope you enjoy it! Categories
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